Are you looking for an elegant dessert recipe that is also 100% raw and vegan and delicious? (You aren’t? You must not live on the West coast!) We at TaB have been fans of cashew cream for a while now. It is so easy to make and it is a great dairy-free replacement for a creamy sauce. Try it!
Keep whole coriander seeds in the kitchen. You can add it to almost anything. Crush seeds before adding to a marinade or toast in a dry pan over low heat until fragrant. Grind whole seeds with a mortar & pestle and the aroma will transport you.
Meyer lemons are gorgeous! Grate the peel and let it dry on paper towels or store it in the freezer. Squeeze out all of the juice and use it in a favorite lemon bar recipe, a cup of hot tea or a juicy cocktail. Lemon juice is easily frozen & thawed in small ziploc bags. Throw the remaining lemon peel down the garbage disposal for a quick refresher.